Guangdong vermicelli
Introduction:
Production steps:
Materials required:
Sticky rice flour: 90g
Corn flour: 30g
Water: 300ml
Pork stuffing: right amount
Scallion: right amount
Bean sprouts: moderate
Soy sauce: moderate
Oyster sauce: 1 teaspoon
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 10 minutes
Taste: salty and fresh
Guangdong vermicelli
Fried beef with sour bamboo shoots - Suan Sun Chao Niu Rou
Pickled rice with carrot and minced meat - Hu Luo Bo Rou Mo Pao Fan
Braised quail eggs in red sauce - Hong Ba An Chun Dan