Homemade lotus paste

Homemade lotus paste

Introduction:

Production steps:

Step 1: wash and soak the lotus seeds, put them into the rice cooker and select the soup

Step 2: cook for 2 and a half hours until the lotus seeds are ripe and rotten

Step 3: put the cooked lotus seeds into the blender and add appropriate amount of water

Step 4: make mud

Step 5: put the lotus seed paste into a non stick pot, stir fry over low heat, and add appropriate amount of sugar

Step 6: add corn oil in batches

Step 7: stir fry until the water is less, as shown in the picture, thick mud can be

Materials required:

Cored lotus seeds: right amount

Sugar: right amount

Corn oil: right amount

Note: the amount of sugar can be added according to your preference

Production difficulty: ordinary

Process: mixing

Production time: half an hour

Taste: sweet