shredded pancake

shredded pancake

Introduction:

Production steps:

Step 1: add proper amount of flour and water, knead salt into dough to wake up.

Step 2: knead the dough well again, flatten a little, burn the oil in the non stick pan or pan, and fry the cake in oil,

Step 3: fry for a while,

Step 4: turn over,

Step 5: fry both sides yellow and fragrant.

Step 6: do not like to eat other flavor, directly roll into a roll can eat.

Step 7: if you like to eat vegetables, roll them up.

Step 8: if you like tomato flavor or salad dressing, roll salad dressing and tomato juice.

Step 9: grab the cake.

Materials required:

Flour: right amount

Salt: right amount

Oil: right amount

Vegetables: moderate

Note: this hand grabbing cake was eaten in a snack bar at one time. It tastes good and is worth promoting, so it was photographed and uploaded.

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: salty and fresh