My favorite pastry: Fried Bun with minced cowpea
My favorite pastry: Fried Bun with minced cowpea
Introduction:
"The stuffing is tender and juicy, and the base is crisp and delicious. You can dip some juice into it, and it's delicious..."
Production steps:
Materials required:
Flour: right amount
Streaky pork: moderate
Cowpea: right amount
Dry yeast: right amount
Warm water: moderate
Green pepper: right amount
Ginger: moderate
Shallot: moderate
Corn starch: small amount
Oyster sauce: right amount
Thirteen spices: appropriate amount
Soy sauce: moderate
Sesame oil: appropriate amount
Salt: right amount
matters needing attention:
Production difficulty: Advanced
Technology: decocting
Production time: several hours
Taste: spiced
My favorite pastry: Fried Bun with minced cowpea
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