Such a simple delicacy --- clam noodle pimple soup

Such a simple delicacy --- clam noodle pimple soup

Introduction:

"I believe many people have eaten and can make this soup. It's simple and homely. The clam soup they eat outside is fried clam meat, so it's less delicious and more troublesome. I remember when I was a child, in my hometown, I used a small green clam like a pebble in the river to make dough lumps. I still remember it. Until I used this clam to make the delicious taste in my memory, it became a delicious soup often on my dinner table.... My simple clam noodle pimple soup only uses salt, which has the taste of fresh teeth. Have you ever eaten it? Try it

Production steps:

Step 1: wash the clams and boil them with clean water. Leave the water for the clams.

Step 2: remove the clam skin.

Step 3: put peanut oil in pan, add clam soup and clam meat.

Step 4: wash leeks and cut into sections for later use.

Step 5: put the flour into the bowl.

Step 6: add water and stir into small lumps.

Step 7: after boiling, add dough lumps, add leeks and bring to a boil.

Step 8: a little salt seasoning, delicious clam surface pimple is done.

Step 9: take a sip of fresh

Materials required:

Clam: right amount

Leeks: moderate

Salt: right amount

Peanut oil: right amount

Note: stir the dough lumps while boiling, otherwise they will stick together. Clam is a kind of sea clam with salt. Just add a little less salt in the soup, otherwise it will be too salty.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: salty and fresh