The most irritating choice in summer

The most irritating choice in summer

Introduction:

Production steps:

Step 1: prepare the spinach noodles

Step 2: boil water in the steamer, put the noodles on the drawer and steam for 6 minutes

Step 3: take out the steamed noodles

Step 4: boil water in the pan, add the steamed noodles, blanch for one minute, and the water will boil

Step 5: drain the water, add the oil and shake the noodles with chopsticks to loosen the noodles

Step 6: shake the noodles apart

Step 7: prepare the seasoning, cut the scallion into powder, and make garlic into minced garlic

Step 8: take a bowl, put in noodles and vegetables, stir in garlic, soy sauce, rice vinegar, chili oil, Zanthoxylum powder, zanthoxylum oil, sesame oil, chives, and other seasonings you like, mix well (you can also stir fry the pastry, sprinkle the peanuts, more fragrant)

Materials required:

Alkali noodles: appropriate amount

Soy sauce: moderate

Rice vinegar: right amount

Chives: right amount

Garlic: right amount

Chili oil: right amount

Zanthoxylum oil: right amount

Pepper powder: right amount

Salad oil: right amount

Sesame oil: appropriate amount

Sugar: right amount

Note: to make this cold noodle, you must steam it first and then boil it. The noodles made in this way are not sticky at all. You can stir fry it, mix it cold, or pour it with meat sauce. That's how cold noodles sold on the street are made~

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: slightly spicy