Kung Pao Orleans chicken

Kung Pao Orleans chicken

Introduction:

"It's a stormy day. It's rainy and windy outside. I didn't want to go out. I wanted to make kung pao chicken, but I found that there was no vinegar at home, so I had this improved version of Kung Pao Orleans chicken."

Production steps:

Materials required:

Chicken breast: moderate

Onion, ginger and garlic: right amount

Peanuts and walnuts: right amount

Green pepper: right amount

New Orleans seasoning: right amount

Sugar: right amount

White vinegar: right amount

Soy sauce: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy