Zucchini and ricotta frittata

Zucchiniandricotafarittata

Introduction:

"Frittata is similar to but different from American fried eggs. American fried eggs are usually made in a pan. The Italian egg is first fried in a pan until it is half cooked, then baked in the oven. As for what kind of stuffing is put in the baked egg, it depends on your own! Because I don't have to put it in the pan, so I put it in the oven. Stuffing is also the use of the most classic collocation - zucchini and smoked ham! It's also very simple to make. It's a simple lunch or dinner with a vegetable salad

Production steps:

Step 1: make the zucchini into thin strips with the chopping board.

Step 2: in a bowl, add zucchini, smoked ham, beaten eggs, milk, ground parmesan cheese and Italian whey cheese. Stir well. Season with salt and black pepper.

Step 3: preheat the oven to 175 degrees. Pour the egg mixture into the heat-resistant baking utensil, put it into the oven, and bake until the egg solidifies and the surface is golden. (about 40-50 minutes)

Materials required:

Zucchini: 4

Smoked ham: 150g

Eggs: 6

Milk: 1 / 4 measuring cup

Cheese: 1 / 2 measuring cup

Whey cheese: 100g

Salt: right amount

Black pepper: moderate

Note: 1. The fried eggs can be freely matched, and so are the types of cheese. 2. If it is first fried in a pan, medium heat and butter will make it more fragrant. Keep in mind that the pan should be of a type that can be baked directly in the oven.

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: other