Pumpkin bean paste cake -- sweet, soft and glutinous, nutritious and delicious

Pumpkin bean paste cake -- sweet, soft and glutinous, nutritious and delicious

Introduction:

"A large number of pumpkins are on the market. Cars of pumpkins can be seen everywhere. They are golden. Don't underestimate this little pumpkin. It's nutritious. Let's introduce it to you. Pumpkin is rich in nutrition. It contains starch, protein, carotene, vitamin B, vitamin C, calcium and phosphorus. It is rich in nutrition, which is often eaten by rural people, and is increasingly valued by urban people. It not only has high edible value. And it has a therapeutic effect that can not be ignored. According to "Diannan Materia Medica", pumpkin is warm in nature, sweet in taste and non-toxic. It enters the spleen and stomach meridians. It can moisten the lung and replenish qi, remove phlegm, expel insects and detoxify, treat cough and asthma, treat lung carbuncle and constipation, and has diuretic and cosmetic effects. In recent years, medical experts and scholars at home and abroad have studied and experimented that eating pumpkin can also treat prostatic hypertrophy, prevent prostate cancer, prevent arteriosclerosis and gastric mucosal ulcer, and transform calculus. How's it going? Are you excited? Today I made a pumpkin bean paste cake. It's sweet, soft and glutinous. It tastes good. "

Production steps:

Materials required:

Pumpkin: About 150g

Glutinous rice flour: right amount

Bean paste filling: appropriate amount

White Sesame: right amount

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: sweet