Fried Tofu with chopped pepper

Fried Tofu with chopped pepper

Introduction:

"Lactone tofu is very tender, so you always have to be very careful when you operate it. It took nearly half an hour for a piece of humble tofu to put on layer after layer of clothes. However, when you dip the tofu into the mouth with minced garlic and chopped pepper sauce, you still think it's worth it. When you think about making it next time, do you want to freeze it for convenience?"

Production steps:

Step 1: a piece of lactone tofu (400g), cut four small holes in the bottom of the tofu box, gently pat out the tofu, and evenly cut into pieces

Step 2: put the tofu in the low gluten flour to make it full of flour

Step 3: put the tofu with flour into the egg liquid (two eggs)

Step 4: put the bean curd with egg liquid into the bread crumbs to make it covered with bread crumbs

Step 5: bean curd with bread crumbs

Step 6: after the oil pan is hot, you can start frying tofu

Step 7: the golden and hairy lactone tofu is fried

Step 8: Cut 6 cloves of garlic into small pieces

Step 9: heat olive oil (30ml) slightly and stir fry with minced garlic until fragrant

Step 10: add chopped pepper (60ml)

Step 11: add Japanese salty soy sauce (45ml)

Step 12: add 45ml of Japanese flavor

Step 13: heat slightly to make the sauce slightly boiling

Step 14: tempting sauce

Materials required:

Lactone tofu: 400g

Eggs: two

Low gluten flour: right amount

Bread crumbs: moderate

Garlic: 6 petals

30ml: olive oil

Chopped pepper: 60ml

Japanese salty soy sauce: 45ml

Japanese flavor: 45ml

Note: lactone tofu is very tender, so you can use a small spoon when you take it out of the egg liquid (choose the thin side of the spoon, such as flat stainless steel spoon)

Production difficulty: ordinary

Technology: deep fried

Production time: three quarters of an hour

Taste: slightly spicy