Shrimp with pepper and salt

Shrimp with pepper and salt

Introduction:

Production steps:

Step 1: wash the prawns in clean water and drain.

Step 2: cut the scallion, slice the ginger and smash the garlic

Step 3: pour 2 / 3 full camellia oil into the pan, heat the oil over high heat to 80%

Step 4: pour in the dried prawns

Step 5: fry for 30s and then take out

Step 6: turn on the fire again, reheat the oil to 80% heat, fry the prawns for 1 minute and take them out

Step 7: leave the bottom oil in the pot, add onion, ginger and garlic and saute until fragrant

Step 8: pour in pre fried prawns

Step 9: add salt and pepper to your taste

Step 10: black pepper, stir fry evenly, then out of the pot

Materials required:

Skin shrimp: one jin

Scallion: right amount

Ginger: right amount

Garlic: right amount

Salt and pepper: right amount

Black pepper: right amount

Note: 1, fried shrimp skin must try to drain water, so as to avoid hot oil splashing when frying. 2. The firepower of the stove at home is not enough, so deep fry the prawns once more, so that they can be crisp and tender, and the taste of prawns can be fully preserved. 3. This dish is seasoned with pepper, salt and black pepper. No extra salt is needed.

Production difficulty: ordinary

Technology: deep fried

Production time: 20 minutes

Taste: salty and fresh