A thousand pieces of sliced pork with Pleurotus ostreatus

A thousand pieces of sliced pork with Pleurotus ostreatus

Introduction:

Production steps:

Step 1: put a thousand pieces of sliced scallops into salt boiling water and cook them, so that they won't be dry and hard

Step 2: wash the mushroom and set aside

Step 3: slice carrot, green pepper, ginger and garlic

Step 4: marinate the meat with soy sauce, rice wine, oil and flour for 10 minutes

Step 5: heat the oil in a hot pan and saute the ginger and garlic

Step 6: pour in the carrots and stir fry for 10 times

Step 7: pour in oyster mushrooms and stir fry for 1 minute

Step 8: pour in the marinated meat and stir fry until white

Step 9: pour in the chopped green pepper and stir fry until cooked. Pour in appropriate amount of salt, chicken essence and water starch and stir well

Materials required:

1000 sheets: 1 sheet

Meat: moderate

Pleurotus ostreatus: right amount

Carrot: right amount

Green pepper: right amount

Ginger: right amount

Garlic: right amount

Rice wine: moderate

Vinegar: right amount

Soy sauce: moderate

Salt: right amount

Chicken essence: appropriate amount

Starch: appropriate amount

Note: a thousand pieces of bean curd should be boiled in salt water, which will remove the fishy smell of bean curd skin and gypsum powder, and the boiled bean curd skin will not be dry and hard when fried.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy