Steamed bean curd with shrimp

Steamed bean curd with shrimp

Introduction:

"It's a very simple steamed dish. It's very suitable for the hot summer now. You don't need to fry it. You don't need to fry it. You don't have to suffer from cooking fumes. This dish is often made by me because children like it better. Soft and tender Yuzi tofu with peeled shrimp is nutritious and delicious

Production steps:

Step 1: raw material drawing.

Step 2: wash the live shrimp, remove the shell and shrimp thread, marinate it with a little cooking wine and onion ginger juice. (leaving shrimp tail when peeling)

Step 3: take out Yuzi tofu and divide it into four parts.

Step 4: prepare eight thin carrots and spread them on the plate.

Step 5: put Yuzi tofu on carrot slices.

Step 6: put on the shrimp.

Step 7: steam in boiling water for 3 to 5 minutes.

Step 8: mix the delicious soy sauce, steamed fish soy sauce and sesame oil together, add a little cold water, mix well, evenly sprinkle on the steamed shrimp tofu, and finally sprinkle with chopped chives.

Materials required:

Yuzi tofu: 2

Live shrimp: Eight

Carrot: a bar

Chives: one

Delicious soy sauce: 1 tbsp

Steamed Soy Sauce: 1 / 4 tbsp

Sesame oil: a few drops

Cool: a little

Cooking wine: a little

Onion and ginger juice: a little

Note: the poem heart phrase: 1: under the bean curd pad carrot slice, not only increased the color, also increased the nutrition. If you don't have carrot slices, you can put tofu on the plate. 2: When drenching the juice, I like the juice taste a little lighter, so I add a little cold water to mix it well. If you don't mind, you can shower directly.

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: light