Five kernel stuffing

Five kernel stuffing

Introduction:

"Five kernel stuffing has various recipes. What is authentic? I think it's authentic if I like it. No matter how gorgeous the shoes are, they have to be suitable for my feet. Look for the taste I like."

Production steps:

Step 1: weigh the material well.

Step 2: after the peanuts and walnuts are roasted in the oven, peel and grind them.

Step 3: stir fry black and white sesame and crush it or not.

Step 4: Chop hawthorn and raisins.

Step 5: put all the crumbs in the basin.

Step 6: put the glutinous rice in the pot and stir fry over low heat

Step 7: stir fry slightly yellowish without the taste of raw powder.

Eighth step: mix the ingredients well and mix well with sugar, oil and high baijiu.

Step 9: add the fried glutinous rice flour and mix well.

Step 10: mix the stuffing.

Step 11: form a ball and let it stand for half an hour without oil leakage.

Materials required:

Walnut: 150g

Nut: 150g

Black Sesame: 30g

White Sesame: 30g

Raisins: 50g

Hawthorn: 150g

Glutinous rice: 280g

Water: 100g

Sugar: 120g

Corn oil: 60g

Baijiu: 18g

Note: 1, fillings can be put into their favorite nuts, preserved fruit class. 2. My material is relatively simple, not authentic Wuren. 3. Roast walnuts and peanuts at 175 ℃ for 5 minutes. Don't burn them. Let them cool and peel.

Production difficulty: ordinary

Technology: stir fry

Production time: several hours

Taste: sweet