Congee with Minced Pork and Preserved Egg
Congee with Minced Pork and Preserved Egg
Introduction:
"In autumn, the climate is dry. My son has said that he has a sore throat in recent days. He doesn't even want to eat at night. Think about making some porridge for him. Preserved eggs can make a fire
Production steps:
Materials required:
Rice: right amount
Glutinous rice: right amount
Preserved egg: moderate amount
Lean meat: moderate
Chives: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: salty and fresh
Congee with Minced Pork and Preserved Egg
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