Cumin slices

Cumin slices

Introduction:

In fact, there is a special dish in Xinjiang called "fried roast meat". The raw material is usually mutton or beef. However, the mutton varieties in Chongqing are different, so I seldom buy them. But after living in Xinjiang for 20 years, I can't forget the fragrance of cumin, so I changed a little and fried it with pork slices. The taste is first-class. This dish was once cooked by colleagues when they came to the house for a small gathering, and it was swept away. O(∩_ ∩) O super simple and delicious. "

Production steps:

Step 1: mix the meat slices with starch, cooking wine and salt.

Step 2: according to your taste, mix appropriate amount of cumin powder, chili noodles and salt, and prepare cooking wine at the same time.

Step 3: heat the pan and cool the oil. The oil can be a little more than the usual amount of cooking. After the oil is hot, put it into the sliced meat and spread it quickly until it is white.

Step 4: add cumin powder, chili noodles, salt and cooking wine, and turn out the pot. ——It's over, isn't it easy? O(∩_ ∩)O

Materials required:

Sliced meat: moderate

Cumin powder: right amount

Hot pepper noodles: right amount

Starch: right amount

Cooking wine: moderate

Salt: right amount

Note: 1. I remember when I fried roast meat in Xinjiang, I didn't put starch and cooking wine, but when I fried pork slices many years ago, I found that the fried meat slices were dry, so I used starch and cooking wine later, and the effect was very good. 2. In the next into the wine can "fly fire", so fried out will have a strong barbecue flavor, but if you do not master the "fly fire" technology, do not use it, safety first. 3. There are a lot of fat mutton in Xinjiang, so we don't worry about the lack of oil. We use lean meat slices, so the amount of oil should be a little more, otherwise it will be very dry after adding cumin powder and hot pepper noodles. (^_ ^) well, it's really super simple and delicious. People who can't cook can do it well. O(∩_ ∩)O

Production difficulty: simple

Technology: explosion

Production time: 10 minutes

Taste: medium spicy