Steamed scallop with minced garlic and vermicelli

Steamed scallop with minced garlic and vermicelli

Introduction:

"Recently, I really want to make scallops with minced garlic and vermicelli in restaurants, but I don't think the price is very beautiful. It's better to make scallops with minced garlic and vermicelli by myself. In fact, it's very easy to eat scallops with minced garlic and vermicelli in a few easy steps. Moreover, the meat of scallops is very big and full! ~”

Production steps:

Step 1: fresh scallops, first use a brush to clean the shell of scallops.

Step 2: cut the scallop meat with a fruit knife, reserve half of the shell, and remove the black intestines and dirty things from the scallop meat.

Step 3: take out the scallop meat, marinate it with a little starch and cooking wine for a while, add starch to increase the taste of scallop, soak the vermicelli in warm water and put it on the scallop shell.

Step 4: Chop several pieces of garlic (according to the amount of scallops) into minced garlic, stir fry them in hot oil for a while, evenly spread them on the scallop meat, put the scallop shell and meat into the steamer, open the water and steam for 6-7 minutes, the scallop I bought today is bigger, and the smaller one is only 4 minutes.

Step 5: take another small bowl, pour in seafood soy sauce or proper amount of oil consumption, add mashed garlic, and apply it on scallops

Step 6: heat the oil and pour it on the scallop evenly

Step 7: it's done. Let's go,

Step 8: I think fans are the best, full of seafood

Materials required:

Scallops: moderate

Fans: right amount

Chives: right amount

Spicy millet: moderate

Garlic: right amount

Ginger: right amount

Starch: right amount

Cooking wine: moderate

Salt: right amount

Seafood sauce: right amount

Note: can not eat pepper can not put, scallop time don't steam too long, otherwise scallop easy to get old, fans also have no chewiness, if you want to be more beautiful, you can roll up the fans, like the bird's nest

Production difficulty: ordinary

Process: steaming

Production time: 10 minutes

Taste: salty and fresh