Seafood tomato spaghetti

Seafood tomato spaghetti

Introduction:

Production steps:

Step 1: Boil the spaghetti in boiling water, put a little salt in the water, and cook the spaghetti for 20 minutes

Step 2: add black pepper, salt and soy sauce to the meat sauce and marinate for five minutes

Step 3: put a little oil in the pan, olive oil is the best, then saute garlic until it is golden on both sides, and fry over low heat

Step 4: pour the sauce down and stir fry it

Step 5: pour the onion and tomato in turn and stir fry. You can copy the onion first and then put the tomato, add a little salt and monosodium glutamate

Step 6: add about two teaspoons of ketchup

Step 7: add a little water, and add more if you like

Step 8: Boil the seafood until the soup is thick. I forgot to take photos of the seafood. Ha ha

Step 9: put the cooked noodles under cold water, control the dry water, pour it into the pot and stir well

Step 10: finally, drop a few drops of olive oil on the pasta, the color will look better

Materials required:

Seafood: moderate

Spaghetti: moderate

Meat stuffing: right amount

Onion: right amount

Garlic: right amount

Tomato: moderate

Black pepper: right amount

Salt: right amount

Soy sauce: right amount

Tomato sauce: right amount

Olive oil: right amount

Note: because there is a family can not eat seafood, so I made two, a meat sauce, a seafood, so meat sauce and seafood can take one

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy