Salty, fragrant and crisp, every mouthful is a satisfied biscuit -- seaweed and meat floss biscuit
Salty, fragrant and crisp, every mouthful is a satisfied biscuit -- seaweed and meat floss biscuit
Introduction:
Production steps:
Materials required:
Low gluten flour: 150g
Butter: 80g
Egg: one
Fine granulated sugar: 10g
Salt: 1g
Baking powder: 3 G
Meat floss: 40g
Seaweed: 4G
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: three quarters of an hour
Taste: salty and fresh
Salty, fragrant and crisp, every mouthful is a satisfied biscuit -- seaweed and meat floss biscuit
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