Fried noodles with preserved vegetables and eggs
Fried noodles with preserved vegetables and eggs
Introduction:
Production steps:
Materials required:
Eggs: 2
Dried vegetables: 35g
Noodles: 120g
Cooking wine: moderate
Soy sauce: moderate
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: light
Fried noodles with preserved vegetables and eggs
-
2.A refreshing cold dish in summer
A refreshing cold dish in summer - Xia Ji Shuang Kou Xiao Liang Cai Qiang Ban Tu Dou Si
Time 2021-03-14 -
3.Delicious and simple shrimp porridge in casserole
Delicious and simple shrimp porridge in casserole - Ji Qi Mei Wei Jian Dan De Sha Guo Xia Zhou
Time 2021-03-14 -
4.Shanzhai Japanese Style Egg Roll
Shanzhai Japanese Style Egg Roll - Shan Zhai Ri Shi Dan Shao Cong Hua Hou Dan Juan
Time 2021-03-14 -
6.Cute little bear fried rice
Cute little bear fried rice - Meng Ban Xiao Xiong Chao Fan
Time 2021-03-14 -
7.Summer must eat bubble chicken feet, click, sour to the bone of the delicious.
Summer must eat bubble chicken feet, click, sour to the bone of the delicious. - Xia Ri Bi Chi De Pao Feng Zhao Ka Cha Suan Dao Gu Zi Li De Mei Wei
Time 2021-03-14 -
8.Fried tripe slices with Chinese onion
Fried tripe slices with Chinese onion - Jiao Tou Chao Du Pian
Time 2021-03-14 -
10.Braised chicken wings and potatoes
Braised chicken wings and potatoes - Hong Shao Ji Chi Tu Dou
Time 2021-03-14