Large row noodles

Large row noodles

Introduction:

"Some time ago, I always wanted to make large-scale noodles, so I went to buy four pieces of large-scale noodles the night before yesterday, and took advantage of my husband's rest at home on Sunday to take care of my baby. I can concentrate on making large-scale noodles. I don't have much time to cook, and I don't have the motivation to do it alone. Because I didn't know how to make it delicious for the first time, I found this recipe on Tianxia food website. When I saw Lao Yang FA's photo of Da Pai noodles, it looked very attractive and the steps were very detailed, so I did it according to Lao Yang's recipe. It happened that yesterday was also my Lunar birthday, so I had to eat noodles more. Next, let's take a look at the detailed steps of making Da Pai noodles. "

Production steps:

Materials required:

Platoon: 4 yuan

Scallion: Half Root

Shallot: 3

Ginger: 1 piece

Star anise: 2

Rock sugar: 3

Egg white: 2

Soy sauce: moderate

Old style: moderate

Sugar: right amount

Salt: right amount

Chicken essence: appropriate amount

Black pepper: right amount

Glutinous rice flour: a little bit

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: three quarters of an hour

Taste: salty and fresh