Sophora japonica in cold sauce

Sophora japonica in cold sauce

Introduction:

"Sophora flower has a special sweet taste. It is said that it can clear away heat, detoxify, lower blood pressure and treat constipation. In order to eat for a long time, I will buy it for simple treatment in the blooming season of Sophora japonica in May, and enjoy it in the snowy winter

Production steps:

Step 1: soak the dried sophora flower in water;

Step 2: bring the water to a boil, add a little salt, and boil the fresh dried sophora flower;

Step 3: drain the boiled sophora flower, put it into a larger container, add vinegar, salt, mashed garlic and sesame oil, and mix well;

Step 4: Sprinkle with scallions.

Materials required:

Dried sophora flower: appropriate amount

Garlic: right amount

Salt: a little

Sesame oil: a little

Vinegar: right amount

Note: Huaihua season, can be a one-time award Huaihua blanching after draining, drying in the refrigerator, dry Huaihua can make dumplings, dumplings, cold, very delicious.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: garlic