Chocolate Peanut sandwich

Chocolate Peanut sandwich

Introduction:

Production steps:

Step 1: prepare the material and cut the almonds into pieces.

Step 2: put the digested cake into the food bag and smash it with a noodle stick.

Step 3: take it out and put it into the seasoning basin.

Step 4: the cream is heated and melted in a water-proof way.

Step 5: pour the cream and cream into the digestive cake and mix well

Step 6: Here's the mixed digestive cake.

Step 7: take a round bowl and spread it with preservative film (convenient for demoulding)

Step 8: put the digestive cake into a bowl and smooth it.

Step 9: press tightly with a spoon.

Step 10: put the chocolate peanut butter into the decoration bag.

Step 11: squeeze the chocolate peanut butter into the center of the pie and sprinkle with crushed almonds.

Step 12: spread the biscuit crumbs along the circumference first, and then spread the biscuit materials in until no peanut butter is seen

Step 13: press with spoon until firm, place ice in refrigerator until set (freeze for 30 minutes, refrigerate for 1 hour)

Step 14: OK! This is the shaped sandwich cake!

Step 15: just use a knife to divide into 4 equal parts before eating.

Materials required:

Digestive cake: 250g

150g chocolate peanut butter

Almonds: 20g

Cream: 50g

Fresh cream: 30g

Note: peanut butter must be squeezed in the center and not covered, because it will not flow out when cutting.

Production difficulty: simple

Craft: Skills

Production time: three quarters of an hour

Taste: sweet