Steamed pumpkin dumplings

Steamed pumpkin dumplings

Introduction:

"This is a very interesting dumpling. The yellow pumpkin skin is in the shape of Yuanbao

Production steps:

Step 1: peel and wash the pumpkin.

Step 2: cut the pumpkin into slightly thicker slices with a knife and steam it in a pot under cold water for 10 minutes.

Step 3: add flour to the pumpkin and make a dough. Wrap it in plastic wrap and wake up at room temperature for about 30 minutes.

Step 4: preparation of filling: soak the bran in cold water for 2 hours, rinse and blanch, chop and set aside.

Step 5: fry the eggs, and cut them into pieces. Set aside.

Step 6: peel carrots, wash them, blanch them, chop them and set aside.

Step 7: wash mushrooms, blanch them, chop them and set aside.

Step 8: wash the lettuce, blanch it, chop it and set aside.

Step 9: put the bran, lettuce, eggs, mushrooms and carrots into the pot, add salt, chicken essence, pepper, ginger foam, onion foam, salad oil and sesame oil, and mix well to make dumpling filling.

Step 10: knead the dough into long strips to make small dosage, and roll it into dumpling skin with rolling pin.

Step 11: wrap the stuffing with dumpling skin and make it into the shape of Yuanbao.

Step 12: now put the green dumplings into the pot in cold water, boil the water and steam for 10 minutes.

Materials required:

Pumpkin: 100g

Flour: 300g

Bran: right amount

Eggs: right amount

Carrot: right amount

Lentinus edodes: right amount

Lettuce: right amount

Onion foam: appropriate amount

Ginger foam: appropriate amount

Sesame oil: appropriate amount

Salt: right amount

Chicken essence: appropriate amount

Pepper: right amount

Salad oil: right amount

Note: if you want dumpling stuffing chewy, you must put black fungus. I didn't put it because I didn't have it at home and I didn't bother to buy it in the supermarket.

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: Original