Fried eggplant box

Fried eggplant box

Introduction:

"Look at the" fried eggplant box "I made. Two thin pieces of eggplant are sandwiched with delicious meat stuffing in the middle, and then wrapped with a golden coat. In order to save oil and trouble, they are directly fried in electric pan, and finally covered with a layer of Thai chili sauce. The sour, sweet and slightly spicy taste, coupled with the crispy and delicious eggplant box, is not to mention delicious."

Production steps:

Materials required:

Eggplant: 2

Minced meat: 150g

Egg: 1

Thai chili sauce: right amount

Flour: right amount

Starch: right amount

Ginger powder: appropriate amount

Pepper: right amount

Cooking wine: moderate

Oyster sauce: right amount

Oil salt: right amount

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: sweet and sour