Braised fish in brown sauce

Braised fish in brown sauce

Introduction:

Production steps:

Materials required:

Grass carp: moderate

Oil: right amount

Pepper: right amount

Onion, garlic and ginger: right amount

Large material: moderate amount

Zanthoxylum bungeanum: right amount

Salt: right amount

Cooking wine: moderate

Old style: moderate

Vinegar: right amount

Sugar: right amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: slightly spicy