Dry fried potato chips with hot pepper

Dry fried potato chips with hot pepper

Introduction:

"Last year, the neighbors sent some potatoes from their families, which tasted very good. There are few potatoes with this kind of noodles on the market. This year, I gave some potatoes to my family, and they grew well after planting. But this year, there was a lot of rain in the north, and the potatoes that could have been kept for a long time had to be dug out today, otherwise the potatoes would have been damaged by water logging. "

Production steps:

Materials required:

Potatoes: moderate

Ginger: right amount

Pepper: right amount

Rapeseed oil: right amount

Salt: right amount

Zanthoxylum bungeanum: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: slightly spicy