Home sweet and sour tenderloin
Home sweet and sour tenderloin
Introduction:
"I can't eat all the meat I buy at home. Fat meat can be pressed, and lean meat is always left at the bottom of the plate. Sweet and sour sirloin is a delicious appetizer. Children love to eat. And the meat is crisp outside and tender inside, so the baby can chew it. "
Production steps:
Materials required:
Tenderloin: 300g
Eggs: 2
Raw powder: appropriate amount
Soy sauce: moderate
Salt: right amount
Tomato sauce: right amount
Vegetable oil: right amount
matters needing attention:
Production difficulty: ordinary
Technology: deep fried
Production time: half an hour
Taste: sour and salty
Home sweet and sour tenderloin
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