Fried potstickers
Fried potstickers
Introduction:
Production steps:
Materials required:
Dumpling skin: right amount
Minced meat: moderate
Dried Lentinus edodes: appropriate amount
Onion: right amount
Shallot: moderate
Salt: right amount
Pepper: right amount
Ginger: right amount
Soy sauce: moderate
Cooking wine: moderate
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: half an hour
Taste: salty and fresh
Fried potstickers
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