Fried potstickers

Fried potstickers

Introduction:

Production steps:

Materials required:

Dumpling skin: right amount

Minced meat: moderate

Dried Lentinus edodes: appropriate amount

Onion: right amount

Shallot: moderate

Salt: right amount

Pepper: right amount

Ginger: right amount

Soy sauce: moderate

Cooking wine: moderate

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: salty and fresh

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