Air fryer version of potato chips

Air fryer version of potato chips

Introduction:

"I haven't touched the air fryer for a long time. One day, I suddenly had the idea of making potato chips. I always think about it these days. I'll implement low fried potato chips in my spare time. Although it's different from the fried one in the oil pan, the final effect is still good, much better than the fries without any oil. Looking at the golden potato chips, I felt quite complacent. Suddenly, I thought that since I got the frying pan of Lecuo's family, I've made a lot of unconventional things. Lecuo's family should ask me to write a recipe for the frying pan. "

Production steps:

Step 1: a medium potato

Step 2: wash and peel

Step 3: use the chopping board to make a piece

Step 4: add oil and mix well

Step 5: air fryer 200 degrees, preheat for 5 minutes

Step 6: put in the potato chips

Step 7: 180 degrees, fry for 20-30 minutes

Step 8: after 5 minutes, take out the potato chips, put them back into the frying pan and continue to fry

Step 9: take it out and turn it over from time to time

Step 10: after frying, take out the pot and add salt

Step 11: sprinkle a little pepper powder and mix well

Step 12: garnish with scallions

Materials required:

Potatoes: 1

Vegetable oil: 1 tablespoon

Salt: a little

Pepper powder: a little

Scallion: a little

Note: the pieces wiped out by the chopping board are relatively uniform. During the working period of the frying pan, they can be taken out from time to time and heated evenly when they are turned over to avoid that the overlapped parts cannot be fried thoroughly. There is no frying pan that can be fried in traditional oil pan

Production difficulty: simple

Technology: deep fried

Production time: one hour

Taste: salty and fresh