Homemade chili oil
Introduction:
"In summer, I always like to make some cold dishes. In order to improve my appetite, I often put some chili oil in and buy chili oil. Ha ha, that's not in line with the personality of the food in the forum. Naturally, I have to do it automatically to meet my own taste, and I'm very relieved. The chili oil made by ourselves is the best choice. It's clean, and there won't be a bad one. Xiaodecipher: you can't buy chili noodles, even if the pure chili is not adulterated, you can use the leftover crushed chili. Unless it's grinding on its own. This is what the wholesale chili told me. So do it yourself. "
Production steps:
Materials required:
Hot pepper: 100g
Edible oil: 100g
Sesame: 20g
Salt: 2G
Sugar: 2G
Zanthoxylum powder: 3G
matters needing attention:
Production difficulty: simple
Process: others
Production time: 10 minutes
Taste: slightly spicy
0 Questions
Ask a Question
Your email address will not be published.