Fresh and delicious -- white fungus and pumpkin dumplings

Fresh and delicious -- white fungus and pumpkin dumplings

Introduction:

"Tremella soup is good to drink, with pumpkin dumplings, good-looking and good to drink. Tremella, also known as Auricularia auricula, has the functions of nourishing yin and lung, supplementing qi and clearing intestines, strengthening spleen and appetizing

Production steps:

Step 1: soak tremella and pick small ones.

Step 2: peel the pumpkin, cut it into small pieces and steam it.

Step 3: press the steamed pumpkin into pumpkin paste and add appropriate amount of glutinous rice flour.

Step 4: mix the glutinous flour and pumpkin paste into a ball.

Step 5: mix the glutinous flour and pumpkin paste into a ball.

Step 6: stick some dry powder on your hands. Take a little dough and round it.

Step 7: fully kneaded dumplings.

Step 8: bring water to a boil, add tremella, simmer for 15 minutes.

Step 9: add rock sugar.

Step 10: add the dumplings and cook.

Materials required:

Tremella: right amount

Pumpkin: right amount

Glutinous flour: right amount

Rock sugar: right amount

Note: 1, add glutinous powder, first a small amount, and into a group can. 2. Tangyuan is too small, rock sugar and Tangyuan together, tangyuan cooked, rock sugar will melt open.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: sweet