Bitter summer brewed with green tea and balsam pear

Bitter summer brewed with green tea and balsam pear

Introduction:

"It's so hot that it hovers around 35 or 6 degrees every day. Balsam pear wine has been made before, but this time it's a little different. We all know that balsam pear and green tea are fire clearing. If they are combined, will they be more effective. Bitter gourd is the most annoying dish when I was a child. I can't understand why adults eat such bad food. When I grow up, I gradually get used to the taste of bitter gourd. Now I think that adults will eat some food that feels good for their health, but children only follow the taste buds, so delicious food is more important for children. Although I hated the taste of balsam pear when I was a child, I remember a time when my mother wiped it with balsam pear every day. So far, I had a little favor for balsam pear, but I still couldn't eat it at that time. "

Production steps:

Step 1: prepare balsam pear and meat stuffing.

Step 2: cut balsam pear into sections and dig out the seeds in the middle.

Step 3: marinate the meat with some seasoning.

Step 4: blanch bitter gourd in boiling water.

Step 5: then fish in cold water.

Step 6: drain the balsam pear, apply some raw powder, and fill the meat in balsam pear.

Step 7: after boiling, steam for 5 minutes.

Step 8: in the process of steaming balsam pear, prepare green tea water.

Step 9: after the balsam pear is steamed, pour out the water from the balsam pear plate, pour the green tea water into the pot, add the right amount of salt and chicken essence, and then add a small amount of starch water to make the sauce, and pour it on the balsam pear.

Materials required:

Balsam pear: moderate amount

Meat stuffing: right amount

Raw powder: appropriate amount

Green tea: right amount

Salt: right amount

Pepper: right amount

Sesame oil: right amount

Chicken essence: appropriate amount

Note: raw materials: balsam pear meat seasoning: salt pepper sesame oil chicken essence ingredients: green tea powder 1. Blanch balsam pear with water first, in order to better remove the bitterness. 2. Put some raw powder on the balsam pear, so that the steamed meat is not easy to fall off from the balsam pear. 3. Green tea water does not need to be too thick, light some can be.

Production difficulty: ordinary

Craft: Skills

Production time: half an hour

Taste: light