Easy to make at home: Hawthorn sauce

Easy to make at home: Hawthorn sauce

Introduction:

"Hawthorn every year for such a period of time can buy fresh, and delicious Hawthorn sauce is all year round want to eat ah, so do it yourself, bought a lot of hawthorn, do a few bottles of Hawthorn sauce, put it in the refrigerator refrigerated, when there is no Hawthorn slowly enjoy."

Production steps:

Step 1: wash fresh hawthorn.

Step 2: remove the pedicle, cut the waist and twist it to remove the core easily.

Step 3: put the Hawthorn into the pot, add 700g water and cook for 15 minutes.

Step 4: wash fresh hawthorn.

Step 5: the cooked Hawthorn sauce is very thick, and there is little left in the soup.

Step 6: pour into the cooking machine and stir into paste.

Step 7: stir the Hawthorn again.

Step 8: add 300 grams of water to rock sugar.

Step 9: Boil the syrup over low heat until the syrup can be pulled out slightly.

Step 10: slowly pour the cooked syrup into the Hawthorn paste and stir it side by side.

Step 11: after the syrup is poured, stir it well.

Step 12: cool and bottle. The sauce is very thick, but there won't be a little thickener.

Materials required:

Hawthorn: 1500g

Rock sugar: 800g

Water: 1000g

Note: 1, I use the basic is to do hawthorn cake process, you can also directly add rock sugar Hawthorn boil, but one is rock sugar must be powdered, otherwise boil up very slowly, two is directly add sugar boil need to keep stirring, otherwise it will paste pot, and so boil easy, because separate cooking Hawthorn basic will not paste. Third, hawthorn sauce boiled with sugar is easy to form a layer of skin on the surface, but my method won't. 2. It's the same as hawthorn cake, but the amount of water and rock sugar is different.

Production difficulty: ordinary

Process: boiling

Production time: three quarters of an hour

Taste: Fruity