Dried tofu

Dried tofu

Introduction:

"My daughter likes to see the moment when my father lights up the alcohol in the dry boiler. The blue flame licks the bottom of the pot. In a short time, the dishes in the pot make a sound. After a slow fire, the taste is more mellow. With a side dish and a glass of wine, the meal will be delicious and full of atmosphere. Of course, the daughter can't eat this dish. Hunan cuisine is really spicy and delicious. Rice suffers. "

Production steps:

Materials required:

Chiba tofu: right amount

Pork slices: moderate amount

Onion: right amount

Small green pepper: right amount

Chives: right amount

Red pepper: moderate

Chopped pepper: right amount

Douchi: right amount

Ginger: right amount

Chicken essence: appropriate amount

Sugar: right amount

Soy sauce: right amount

Oyster sauce: right amount

Cooking wine: moderate

Garlic: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: medium spicy