Jade and brown sugar soup yuan
Introduction:
Production steps:
Step 1: the glutinous rice flour is mixed with water and spinach respectively to form white and green dough. The brown sugar peanut stuffing is divided into equal parts of appropriate size and kneaded round
Step 2: knead the two colors of dough into long strips, combine them, and gently pinch them into a twist shape
Step 3: divide into small dough of suitable size
Step 4: hold the dough with your left hand, and then close the dough with your right hand until the filling is completely wrapped. Finally, knead the dough gently
Materials required:
Glutinous rice flour: right amount
Brown sugar peanut stuffing: right amount
Spinach juice: right amount
Water: moderate
Note: when eating can add a small amount of sugar osmanthus, very fragrant, also very good-looking Oh!
Production difficulty: ordinary
Process: boiling
Production time: half an hour
Taste: sweet
Jade and brown sugar soup yuan
Rice with pumpkin and glutinous rice - Nan Gua Nuo Mi Fan
White pomfret with ginger and scallion - Jiang Cong Bai Chang Yu
Fish ball, clam and ginkgo noodles - Yu Wan Hua Ha Bai Guo Mian
Fried rice noodles with egg and silver sprouts - Ji Dan Yin Ya Chao He Fen
Bean curd soup with shredded pork and pickled mustard - Rou Si Zha Cai Dou Fu Tang