Create pure handmade natural jam -- sour and sweet apricot jam

Create pure handmade natural jam -- sour and sweet apricot jam

Introduction:

"It's the season for fresh apricots to come on the market again. At this time, I always cook apricot jam by myself. I like the taste of apricot sour and sweet. After making jam, I can use it to spread bread or make snacks. The taste is very good. Apricot, also known as apricot, its flesh and kernel are edible. Apricot fruit is rich in nutrition, containing a variety of organic components and vitamins and inorganic salts necessary for human body. It is a kind of fruit with high nutritional value. Apricot is the fruit with the most abundant vitamin B17 content, and vitamin B17 is an extremely effective anticancer substance, which only has killing effect on cancer cells and normal and healthy cells No poison. In addition to fresh apricot, it can also be processed into preserved apricot, canned apricot in sugar water, dried apricot, apricot sauce, apricot juice, apricot wine, etc

Production steps:

Materials required:

Apricot: right amount

Agar: appropriate amount

Sugar: right amount

Lemon: moderate

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: sweet and sour