Recalling the delicious food of those years
Introduction:
"When it comes to fried rice with eggs, how many memories of the previous generation and even our childhood after 8090! The word "fried rice with eggs" contains too much. Fame, that's not to say! Even foreigners know the famous Chinese dish "fried rice with eggs". The four words "famous far spread" are worthy of "fried rice with eggs". Since we want to make it, let's take the simplest and original version of "fried rice with eggs" with only eggs and scallions as raw materials, but it needs a little skill to make it well. Today, I would like to boast about Lao Wang's selling melons and share with you my little care. The key point is that I'll talk as I do... Since the theme is "recalling those years", I'll take a retro style tune. Since carrying home a broken board, I've become more and more fond of retro style. This fried rice with eggs is just right for the theme. "
Production steps:
Materials required:
Leftover rice: a bowl
Eggs: two
Scallion: right amount
Salt: right amount
Cooking wine: moderate
Lard: 20g
Rapeseed oil: 10g
Sesame oil: 5g
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: spiced
Recalling the delicious food of those years
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