Stir fried pork liver with garlic sprouts

Stir fried pork liver with garlic sprouts

Introduction:

Garlic moss contains allicin and Allicin, which can inhibit the growth and reproduction of Staphylococcus aureus, Streptococcus, dysentery, Escherichia coli, Vibrio cholerae and other bacteria.. Garlic bolt contains capsaicin, its bactericidal ability can reach one tenth of penicillin. It has good killing effect on pathogenic bacteria and parasites, and can prevent influenza, prevent wound infection and expel insects. Liver is an important organ for storing nutrients and detoxification in animals. It is rich in nutrients and has the function of nutrition and health care. It is one of the most ideal blood tonic products. Pig liver is rich in iron, vitamin A, vitamin B2, vitamin C and selenium. Therefore, the combination of pig liver and garlic moss with pickled pepper, fungus and red pepper is a nutritious food

Production steps:

Materials required:

Garlic moss: right amount

Pig liver: moderate amount

Auricularia auricula: right amount

Pickled pepper: right amount

Red pepper: right amount

Ginger slices: right amount

Minced garlic: right amount

Edible oil: right amount

Salt: right amount

Soy sauce: right amount

Cooking wine: moderate

Starch: right amount

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy