Homemade tofu with white vinegar
Introduction:
"I'm excited to see others make tofu by themselves. I always feel that the tofu in the supermarket market is not made of beans. It's not delicious at all. I make one by myself. There's no lactone, only white vinegar. How about it? "
Production steps:
Materials required:
Soybeans: 400g
Water: 2400g
White vinegar: 100g
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: half an hour
Taste: Original
Homemade tofu with white vinegar
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