Beef noodles with tomato

Beef noodles with tomato

Introduction:

"If you don't like tomatoes alone, you can try it."

Production steps:

Step 1: (1) wash the tomato, scald it with boiling water, peel and cut it into pieces. (2) Wash and drain the fat rolls. Marinate them with starch. (3) Slice ginger and garlic. Set aside. (4) Wash the cabbage in salt water.

Step 2: (1) add water to boil the tomato, turn to low heat, add salt and a little sugar to cover the acidity. (2) At the same time, another pot of boiling water to boil noodles, boil to 78 minutes, remove the cold water into the tomato pot, transfer to low heat to continue cooking.

Step 3: (1) in a flat bottom non stick pan, stir fry beef rolls with ginger and garlic over 60% oil, and season with a little salt. (2) Place the beef roll in the pan and stir fry the cabbage directly until 7 minutes. (3) Put beef and cabbage into tomato noodle pot, add appropriate amount of salt after two or three minutes.

Materials required:

Noodles: two liang

Tomato: one

Beef rolls: four or five pieces

Cabbage: a handful

Ginger: three slices

Garlic: two cloves

Starch: right amount

Salt: right amount

Sugar: a little

Precautions: (1) beef with egg white or water powder will be more tender. (2) Beef and cabbage should be stir fried at low heat until 7 minutes. (3) When frying beef, you should put a little salt, which belongs to light type, because you also need to put a little salt in the back.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: sour and salty