Schwarzwald cake

Schwarzwald cake

Introduction:

"This black forest cake is purely made to solve the problem of the remaining light cream. However, due to less cream and more chocolate, it tastes very good and has been highly praised by everyone!"

Production steps:

Step 1: prepare a chocolate chiffon in advance

Step 2: demould and set aside

Step 3: because there is not much light cream left, I dare not smooth it, so I squeeze it. It can also appear higher and hold the chocolate chips

Step 4: Sprinkle the chocolate chips

Step 5: I don't add much cream in the middle

Step 6: it's really delicious, not greasy and sweet!

Materials required:

Chocolate Chifeng cake: one

Light cream: 200ml

Sugar: 20g

Chocolate: 6 pieces

Note: this time is purely to pick up the rest of the cream, but in this way found less cream mounted cake really taste good, not so greasy, recommended to you!

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet