Stewed tofu with Korean flavor

Stewed tofu with Korean flavor

Introduction:

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Production steps:

Step 1: wash a box of hard tofu and cut into 1cm thick pieces. Pour the oil into the frying pan, pick up the pan and turn it around to let the oil run on the side of the pan. Code in the tofu, cover the lid, and clip the spatula between the lid and the pan, leaving a seam. Fire in the middle.

Step 2: mix seasoning, 3 tbsp soy sauce, 3 tbsp water, 1 tbsp sesame oil, 1 tbsp sesame seed, 1 tbsp sugar, 1 tbsp Korean chili sauce, garlic and diced red onion.

Step 3: fried tofu on both sides

Step 4: spoon the seasoning onto each piece of tofu, cover it, turn it down and simmer for 3-4 minutes, turn it over and simmer for 1-2 minutes.

Step 5: finally open the fire to collect the juice, put it on the plate.

Materials required:

Hard tofu: right amount

Soy sauce: moderate

Sesame oil: right amount

Sesame: right amount

Sugar: right amount

Korean chili sauce: right amount

Garlic: right amount

Red onion: right amount

Note: put it overnight, it's better if it's cold.

Production difficulty: simple

Technology: stewing

Production time: 10 minutes

Taste: slightly spicy