Fried kidney with Korean chili sauce

Fried kidney with Korean chili sauce

Introduction:

"Korean chili sauce has a strong flavor. It can not only cover some bad taste of the pork loin itself, but also make it a simple and good pork loin dish without adding other seasonings."

Production steps:

Step 1: wash and cut pork loin

Step 2: I use scissors to deal with the inner line, and I think the scissors are easy to use

Step 3: blanch the processed pork waist cut flower knife

Step 4: put a small amount of oil in the frying pan and stir fry Korean chili sauce first

Step 5: stir fry the cashew, add a little old soup, and then add water

Materials required:

Pork loin: 2

Korean chili sauce: right amount

Old soup: right amount

Note: don't fry cashew too long, or it will get old and lose its taste.

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: slightly spicy