Egg cake with leek

Egg cake with leek

Introduction:

"Leek contains dietary fiber, which can promote defecation; it also contains a certain amount of carotene, which is good for eyes and human immunity; its taste is pungent, which can promote appetite; it also contains a variety of minerals, which is a nutritious vegetable. According to the theory of traditional Chinese medicine, chives have the effects of strengthening the stomach, refreshing and keeping warm, and have a relaxing effect on women's postnatal care and physical discomfort.

Production steps:

Step 1: prepare eggs, flour, leek and wash

Step 2: Chop leeks and put them into flour.

Step 3: knock in the eggs, add some salt, water and chicken essence

Step 4: stir into a batter

Step 5: heat the oil in a pan, pour in a proper amount of peucedans and spread them into a pancake

Step 6: turn over and fry thoroughly

Materials required:

Leek: 150g

Flour: 100g

Eggs: right amount

Oil: right amount

Salt: right amount

Chicken essence: appropriate amount

Attention: people with Yin deficiency and fire, eye diseases and gastrointestinal weakness should not eat more.

Production difficulty: ordinary

Technology: decocting

Production time: 10 minutes

Taste: light