Flavored beer fish

Flavored beer fish

Introduction:

"I like to make minced pepper fish head. Every time I go to buy fish head, I feel it's not cost-effective, so I buy the whole one back. After removing the fish head and tail, I make beer fish. It tastes delicious and delicious. In winter, I can order an alcohol pot there! Of course, we can only eat the slightly spicy version at most, so we can add more pepper to those who like spicy food! "

Production steps:

Materials required:

Silver carp body: 1

Beer: 1 can

Ginger: right amount

Dry red pepper: right amount

Peanuts: right amount

Coriander: moderate

Garlic: right amount

Scallion: right amount

Soy sauce: moderate

Pepper: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: slightly spicy