Fried Lamb Chop with cumin
Introduction:
"The lamb chops made in this way can be eaten twice. The soup of stewing lamb chops, adding some white radish slices and sprinkled with coriander is a very warm soup. While eating lamb chops, drinking lamb chops soup... The days are still very moist."
Production steps:
Materials required:
Lamb chops: moderate
Garlic: right amount
Scallion: right amount
Cumin powder: right amount
Cumin granules: moderate amount
Hot pepper noodles: right amount
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: one hour
Taste: cumin
Fried Lamb Chop with cumin
Stir fried fungus with pea seedling - Wan Dou Miao Chao Mu Er
Scrambled egg with tomato (Muxu persimmon) - Xi Hong Shi Chao Ji Dan Mu Xu Shi Zi
Hot pot with hot and sour cabbage and spareribs - Suan La Bai Cai Pai Gu Huo Guo
Stewed radish with beef brisket - Qing Shui Niu Nan Dun Luo Bo
Sweet christmas - Chocolate Kiss - Tian Mi Sheng Dan Qiao Ke Li Zhi Wen
Simple version of hot cabbage - Jian Yi Ban La Bai Cai