Lianggua kelp ribs soup

Lianggua kelp ribs soup

Introduction:

"This is a common soup in Guangdong. In summer, there are many cold melons in the same season, because it has the effects of reducing heat, clearing heat, detoxifying and lowering blood pressure. Moreover, the contents of calcium, potassium and other minerals and vitamins are also relatively high! But usually as long as you feel angry, it's also a good choice to eat bitter. You can choose this soup. The whole family can reduce the fire, but people with low blood pressure should drink it carefully! (expand)

Production steps:

Step 1: wash the soybeans in advance and soak the hair for later use;

Step 2: soak kelp and Pericarpium Citri Reticulatae in advance, then wash them, cut them into proper size and set aside;

Step 3: chop the spareribs into proper size, wash them, put them in the pot with ginger slices in cold water, blanch the blood foam, then clean them with cold water and drain them;

Step 4: wash the balsam pear, remove the pedicel, cut it in half and then remove the seed; cut it into pieces of appropriate size for standby;

Step 5: put ginger slices, spareribs, soybeans, tangerine peel, kelp and balsam pear into the rice cooker;

Step 6: add proper amount of water and bring to a boil;

Step 7: turn to soup mode after boiling for about 2 hours, add salt before eating!

Materials required:

Spare ribs: moderate amount

Balsam pear: moderate amount

Dried kelp: appropriate amount

Soybeans: moderate

Tangerine peel: appropriate amount

Ginger: right amount

Salt: right amount

Note: the white gourd inside the gourd to go clean, it is not so bitter! People with low blood pressure had better drink this soup carefully! Because kelp has the function of lowering blood pressure

Production difficulty: simple

Technology: pot

Production time: several hours

Taste: salty and fresh