Mutton dumplings

Mutton dumplings

Introduction:

"A few years ago, my friend organized a group purchase of mutton from Hulunbuir grassland. After receiving it, he immediately tried to make mutton kebabs, which were full of flavor. Baby fell in love with mutton, to eat mutton dumplings, the first time to do it, good taste, delicious

Production steps:

Step 1: soak Zanthoxylum bungeanum in water to make Zanthoxylum bungeanum water.

Step 2: cut carrots into shreds and set aside.

Step 3: blanch the carrots after boiling.

Step 4: squeeze out the water after cooling.

Step 5: finely chop.

Step 6: warm water and dough, wake up for a while.

Step 7: wash the mutton and set aside.

Step 8: stir into mud and set aside.

Step 9: add some soy sauce.

Step 10: add five spice powder.

Step 11: add pepper water.

Step 12: mix well.

Step 13: add salt, MSG and soy sauce.

Step 14: add ginger powder.

Step 15: add oil and mix well.

Step 16: add the onion.

Step 17: add carrots and mix well.

Step 18: rub the dough into long strips and cut the segments with a knife.

Step 19: press the flat mask.

Step 20: roll thin with a rolling pin.

Step 21: add the right amount of stuffing.

Step 22: hold it diagonally.

Step 23: close your palms and squeeze in the middle

Step 24: sprinkle flour cloth on the curtain, and place the dumplings at a separate distance.

Step 25: close your palms and squeeze in the middle

Step 26: bring the water to a boil, add salt, add dumplings, push with a shovel for a while, and don't stick to the bottom of the pot.

Step 27: after boiling, the dumplings float.

Step 28: add cold water, cover and cook, add cold water three times.

Step 29: take out the water immediately after the third boiling.

Step 30: finished product drawing.

Materials required:

Flour: 1000g

Carrot: 1000g

Mutton: 1000g

Oil: right amount

Salt: right amount

Zanthoxylum bungeanum: right amount

Old style: moderate

Scallion: right amount

Five spice powder: appropriate amount

MSG: right amount

Ginger: right amount

Notice: add water three times to cook dumplings, cover the pot for the first and second time, and open the pot for the third time.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: Original