German cheese bread

German cheese bread

Introduction:

"The bread is made with yeast seeds, and the cheese and crisp pineapple taste sweet and mellow after being refrigerated."

Production steps:

Materials required:

High gluten flour: 350g

Low gluten flour: 150g

Milk powder: 15g

Yeast: 3G

Sugar: 70g

Salt: 5g

Yeast seed: 100g

Ice water: 250g

Egg: 1 g

Butter: 50g

Cheese: right amount

Cheese: 250g

Corn flour: 15g

Fruit juice: 300g

Crisp pineapple: right amount

Almond powder: 12g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor