German cheese bread
German cheese bread
Introduction:
"The bread is made with yeast seeds, and the cheese and crisp pineapple taste sweet and mellow after being refrigerated."
Production steps:
Materials required:
High gluten flour: 350g
Low gluten flour: 150g
Milk powder: 15g
Yeast: 3G
Sugar: 70g
Salt: 5g
Yeast seed: 100g
Ice water: 250g
Egg: 1 g
Butter: 50g
Cheese: right amount
Cheese: 250g
Corn flour: 15g
Fruit juice: 300g
Crisp pineapple: right amount
Almond powder: 12g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: milk flavor
German cheese bread
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